Thirteen: A Social Enterprise

13 Teenagers working for a bright future

Blog posts

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...
Berbere Dinner Fish Lunch
Fufu and Berbere Beef

Fufu and Berbere Beef

To Make the Fufu:  Ingredients 1 bag of corn flour Instruction  Step 1: Boil water in a saucepan (quantity depending on the number of people) Turn...
Beef Berbere Dinner
Berbere Chicken

Berbere Chicken

Ingredients: 2 Cloves Garlic, Minced 1 Tsp Salt 1 Sliced Cooking Onion, Chopped Into Long Pieces 1 Bunch Parsley 1 Peeled and Finely Chopped Carro...
Berbere Chicken Dinner

Blog posts

Thirteen Graduation

Thirteen Graduation

Congratulations to the 2018 Fall Cohort program graduates! We cannot say enough good things about this group. They have spent the past 4 months taking Thirteen's business to the next level.
Testimonials

Testimonials

"I've been a supporter of the 13: A Social Enterprise run out of Parkdale Food Centre since they started in August of 2015.  During that time I've...
Testimonials
Cookin' Ramen With Riley and Anwen #Ramwen

Cookin' Ramen With Riley and Anwen #Ramwen

In Partnership with our one and only Chef Simon from Parkdale Food Center, Thirteen: A Social Enterprise welcomes you to our second cooking workshop.
African spice Berbere SPice cooking lesson Cooking Workshop Ottawa activities

Major Supporters