Fufu and Berbere beef

fufu recipe 

 Ingredients

 

1 bag of corn flour

Instruction 

Boil water in a saucepan (quantity depending on the number of people) Turn off the heat.
Quickly pour cornmeal into the water, stirring with a spatula, trying not to make lumps, until all the water is absorbed.
Stir vigorously with a wooden spatula by scraping the edges of the pan and crushing any lumps. You have to knead well. This should form a fairly compact ball and a little elastic.

Ground beef recipe

Ingredients

  • 2 pounds of beef
  •  2 big white onions  
  • 1 1/2 cup celery
  •  1 can tomato soup  
  • 2 teaspoons Salt
  • 2 green pepper
  •  1 teaspoon ginger
  • oil
  • 2 teaspoons of berbere 

Instruction

In a large pot, cook beef in oil over medium heat until brown. Stir in onions, celery, ginger, and pepper. add berbere and salt. Add your can tomato soup bring to a boil, then reduce heat, cover and simmer 20 minutes.


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