Instructions
Yield
2
Time:
Prep time: 10
Cook time: 15
Tools & Equipment -
Spatula
Knife
Cutting board
Bowl
Plate
Frying pan
Serving Suggestions
Rice
Potatoes
Instructions
Yield
5 or 3
Time:
Prep time: 15
Cook time: 45
Tools & Equipment -
Spatula
Knife
Cutting board
Bowl
Plate
Serving Suggestions
Rice
Potatoes
Instructions
Yield
5 or 3
Time:
Prep time: 10
Cook time: 30
Tools & Equipment -
Air fryer
Bowl
Plate
Serving Suggestions
mashed potatoes
Cubed potatoes
Salad
RiceMy name is Fatoumata Barry. I am a student who is always ready to learn new things and is happy to go on new adventures. I use the recipe when I am feeling hungry and I want to make something quick and tasty. My whole family loves this dish because it's so easy to make. I think this is a dish that could be prepared at a family dinner and that everyone will enjoy it, even the picky eaters. I promise you that! I learnt how to make it this summer, thanks to my mom.
Fries
Steak
FRIES
BEEF CUBES
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My name is David, I grew up in a small town in Congo. I loved cooking growing up, and my favourite food was Chicken Wings. One day I went to a library, and I found a book called Chicken The New Classic by Marcus Bean, which inspired me to make my favourite chicken wings to this day.
Ingredients
Instructions
Yield: 4 servings
Prep time: 15 min + 2 hrs marinating
Cook time: 30 min
Equipments
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My name is Bagel. I am a student who loves nostalgia and I use the recipe when I am starting to miss home. Me and mom would always make green shepherds pie for St Patrick's day so I named the recipe ‘St Shepherd’s Pie'.
INGREDIENTS
Instructions
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We decided to make something sweet and spicy to help warm us all up! This is our delicious, cold day, vegan friendly recipe for Spicy Coconut Milk Hot Chocolate!
]]>We decided to make something sweet and spicy to help warm us all up! This is our delicious cold day (vegan friendly) recipe for Spicy Coconut Milk Hot Chocolate!
]]>INSTRUCTIONS
Serves 6
For the Berbere Jackfruit
Ingredients:
Directions:
For the tacos:
Directions:
Yield
This recipe makes a meal for 2. You may have some spice rub left over for another occasion!
Time
Prep time 15 minutes
Cook time 15 minutes
Tools & Equipment -
BBQ
Serving Suggestions
Sweet potato
Asparagus
INGREDIENTS
Instructions
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
ENJOY
COOKING STEAKS:
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
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Recipe by Ryan and Mayar
Yield
20 pieces for 10 persons
Time
Prep time: 15 min
Cook time: 30 min
Tools & Equipment
Pan
Spoon
Strainer
Cutting board
Knife
spatula
INGREDIENTS
Wrapping a samousa:
They taste better when they are warm.
]]>Recipe by Rua
Yield
15 pieces
Time
Prep time: 20
Cook time: 20
Tools & Equipment
Potato peeler
potatoes masher
knife
cutting board
bowls
plates
pot
pan
spatula
POTATOES:
CHICKEN:
FINAL RESULT:
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Ricepe by Kenza
Yield
This recipe makes a meal for 3 people.
Time
Prep time 30-40 mins
Cook time 15 minutes
Tools & Equipment -
Stove
Pan
spatula
cutting board
knife
plate
Serving Suggestions
Serve with refreshing drinks and a hungry stomach
INGREDIENTS
1. Starting off with our rice, scoop out 2 cups of rice and wash it thoroughly in water until it's clear. Add 3 ½ cups of water, 1 tsp of oil, and salt. Mix thoroughly, then set on medium- low heat for 30 to 40 minutes. Set aside.
2. Wash the shrimps and clean them if needed. Peeling the skin is optional.
3. Heat oil in a large pan over medium heat, add garlic and one-third of your thinly sliced onions and stir for 2-3 minutes, until golden. Once everything is combined, add the mixed vegetables and shrimp. Stir and simmer for 5 minutes, checking and stirring everything every 30 seconds.
4. Once the shrimps are golden. Add 2 tsp of garlic, berbere spice, Maggi jumbo spice, soy sauce and tomato paste. cook for 5 minutes, then grounded black pepper, chicken seasoning spice, and chicken broth. Then crack 2 eggs and add it to the mix.
7. Add cooked rice to the mixture. Mix well and add the rest of the garlic and soy sauce to your liking. And cover for 10 minutes.
8. Serve your delicious food on a plate and get ready to devour it :)
ENJOY!
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Serves 2-3
Prep Time: 20 minutes
Cook Time: 35 minutes
Serve with Injera or rice
Places to find injera in Ottawa
We have shared this recipe many times. It is a Thirteen favourte for sure. Most frequently we have shared it through cooking workshops with OCDSB for teachers PD day training and then recently we joined a food and culture class at South Carlton highschool.
CLICK HERE to buy our Berbere spice mix!
Serves 2-3
Prep Time: 10 minutes
Cook Time: 25 minutes
Serve with Injera, rice or bread with a side of salad
Places to find injera in Ottawa
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This recipe is so good and easy to make. Everytime I eat this, it reminds me of the good time in high school.
Recipe by Christine Rugenera
Yield -
1 person/2 person
Time:
Prep time: 10 minutes
Cook time: 10 minutes
Tools & Equipment -
Knifes, bowls, pan, cutting board
INGREDIENTS:
Instructions:
Serving Suggestions:
It's better with fries!
]]>2 large onions, chopped
Salt to taste
Oil
4 large cloves of garlic, minced
2 tbsp Thirteen Berbere Spice mix
Water
Half a cup red lentils, rinsed well
1 large tomatoes chopped
170g can tomato paste
CLICK HERE to buy our Berbere spice mix!
INSTRUCTIONS:
In a pot add onions and salt and cook over medium heat for 3-5 minutes until the water from the onion is fully absorbed
Once the onion is golden brown add garlic, cubes of ginger and our Berbere spice mix (be generous) and cook it for about 6 minutes gradually adding water and stirring
Wash lentils and add, tomatoes, small can of tomato paste to the pot
Continue to gradually add water until lentils are cooked
Stir and serve with Injera (Ethiopian fermented teff flour bread) or any bread. If you haven’t tried injera before we recommend you to try it out with this recipe, it has such a unique flavour. You will love it!
Serves 4-5
Prep Time: 10 minutes
Cook Time: 35 minutes
Serve with Injera or bread of your choice
Places to find injera in Ottawa
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My family and I love to make Nachos for a late night snack. They are quick to make and it can serve a lot of people. It's something we eat while watching Netflix or hanging out. We don't have to eat it at the table and it's something we can all enjoy. We like to experiment with all different toppings but this Berbere beef recipe is a family favourite forsure.
Recipe by Christine Rugenera
Yield:
Serves 10 people
Time: (How long does the recipe take to complete?)
Prep time: 15 min
Cook time: 6 min
Tools & Equipment:
Knife & cutting board, pan
INGREDIENTS: (what goes in the recipe)
Be specific and use consistent units of measurement
Instructions (steps for making the recipe)
List the steps in order and be as specific as possible
The Beef :
The Nachos:
Serving Suggestions
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I love eating ramen noodles. I remember back in high school I would make Ramen noodles for my lunch. I would eat noodles like… EVERY DAY! They are super good and easy to make. I add the Berbere spice mix to add a spicy and sweet flavor. This is a simple ramen seasoning that can be used as a base flavour for any ramen dish.
Recipe by Christine Rugenera
INGREDIENTS
INSTRUCTIONS:
This recipe can be adapted to add more sauteed veggies or meats. You can also choose to have the noodles in a broth.
Enjoy the food!
YIELD:
1 serving
TIME:
Pre-time: 5 minutes
Cook time: 15 minutes
TOOLS & EQUIPMENTS:
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Recipe by Iman Loure
Ingredients:
Instructions:
Wash, peel and cut the potatoes into cubes.
Heat the oil in a large skillet, over a medium-high heat.
Add the potatoes, in the skillet, when the oil is hot.
It's important to keep an eye on the fries.
The fies should be golden brown after 15-20 minutes.
After the potatoes are cooked, place them in a bowl and season with salt, pepper and the Pili Pili spice.
Eat and enjoy!
Yield:
2-3 peoples
Prep time: 10 min
Cook time: 15-20 min
Tools & Equipment:
Serving suggestions:
The fries are better when they are warm!
To buy Thirteen's Pili Pili Spice CLICK HERE
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To buy Thirteen's Xawaash Spice CLICK HERE
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Ingredients:
Instructions:
Enjoy alone or along with our other great Canadian Fusion recipes!
To buy Thirteen's Pili Pili Spice CLICK HERE
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Berbere spice added into gravy mix is the perfect addition to spice up our Canadian classic poutine!
]]>Berbere spice added into gravy mix is the perfect addition to spice up our Canadian classic poutine!
Ingredients:
Instructions:
To buy Thirteen's Berbere Spice CLICK HERE
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This is a game changer in terms of potato salad, We had a amazing volunteer come in the kitchen today she wiped up an amazing dressing for this recipe. This will no doubt be a new staple for our Canada day potato salad!
Ingredients
Instructions
To buy Thirteen's Pilau Masala Spice CLICK HERE
]]>- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
- Lemon for garnish
To buy Thirteen's Pili Pili Spice CLICK HERE
Instructions
Yield - 2 to 4
Time
Prep time
Cook time
Tools & Equipment
To buy Thirteen's Berbere Spice CLICK HERE
We make big batches of this recipe for the Thirteen team. It is easy to prepare large amounts and we can do it ahead of time. If you are looking for something to feed the family that everyone will love, bring to a potluck or just something to have leftovers then this is a great option.
Serves about 10
Ingredients
1 bag of 900g noodles
2 peppers cubed
3 tomatoes cubed
1 bunch of green onions
1 tbsp of butter or margarine
2 cups of cream
2 to 3 tbsp of Thirteens Xawaash spice
225 g ( or more we like more ) of mozzarella cheese
*** optional add chicken for added protein and flavour***
Instructions
To buy Thirteen's Xawaash Spice CLICK HERE
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To buy Thirteen's Berbere Spice CLICK HERE