Beef Tibs

Ethiopian Beef Tibs with Berbere Spice


  • Beef, cut into bite-sized pieces
  • 2 onions thinly sliced
  • Thirteen Berbere Spice Mix
  • Ground Ginger
  • Ground Cumin
  • Black pepper
  • Sliced tomatoes
  • Green chiles, such as jalapenos or serranos
  • Niter Kebbeh or ghee spiced butter


  1. Add Beef to non stick pan, no oil
  2. Once meat juice is gone add oil
  3. Once meat is browned add onions
  4. Stir add salt, Berbere
  5. Add tomatoes and jalapeno stir, enjoy
  6. Add niter kebbeh (spiced butter)

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