Beef Tibs

Ethiopian Beef Tibs with Berbere Spice


  • Beef, cut into bite-sized pieces
  • 2 onions thinly sliced
  • Thirteen Berbere Spice Mix
  • Ground Ginger (optional)
  • Black pepper (optional)
  • Sliced tomatoes
  • Green chiles, such as jalapenos or serranos


  1. Add Beef to non stick pan, no oil
  2. Once meat juice is gone add oil
  3. When the meat is browned add onions
  4. Stir add salt, Berbere, Black pepper and Ginger 
  5. Add tomatoes and jalapeno stir, enjoy

And THAT's IT!  

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