Berbere Roasted Cauliflower

Ingredients 

Berbere Cauliflower 

•  1 head cauliflower — cut into florets
•  3 tablespoons extra virgin olive oil
•  ½ teaspoon fine sea salt
•  ½ teaspoon Berbere
•  ½ teaspoon onion powder 
•  ½ teaspoon garlic powder 

Instruction 

Berbere Cauliflower 

1.  preheat oven to 425°F.

2. In a large bowl, place the cauliflower florets, and toss with olive oil until everything is evenly coated.

3.  

   In a small bowl, stir together the salt, berbere, onion powder, and garlic powder.

4. Place the cauliflower florets on a parchment-lined baking sheet.

5. Roast for about 20-25 minutes or until the cauliflower is tender and golden brown. Enjoy!

   Chickpea masala puree

   Ingredients 

   • 1 can chickpeas
     
   • 1 teaspoon kosher salt 
   • 4 teaspoon of pilau masala 
   • 2 cloves garlic minced 
   • 1/2 cup extra-virgin olive oil
   • 1 lemon, zested and juiced

   To refresh your dish you can add crushed cucumber with cilantro 

   • 3/8 cup unsweetened coconut milk
   • 2 teaspoons of sugar
   • 1/4 cup cream 
   • 2 tablespoons fresh chopped cilantro 
   • 1 large cucumber, sliced into ½”-thick rounds

    mix everything together 

   Instruction 

   Put cooked chickpeas into a food processor. Add the olive oil, lemon juice and zest, whole garlic, and salt and pilau masala, to taste. Process until smooth; add some of the reserved cooking liquid to thin if, needed. 

   buy our spices Pilau and berbere spice online