Breakfast tortilla Wrap

Ingredients

• 1 Tortillas
• 2 egg
• ½ tablespoon of berbere
• 2 Fried chicken bologna
• shredded cheese
• Spicy mayonnaise
• spinach
• 1 small tomato slice
• 1 tablespoon of berbere
• 1 Jalapeno slice
• Oil or butter 

Instructions (egg) (2-5 minutes)

Instructions

1. In a medium bowl, beat eggs until no whites remain, then season with salt and Thirteen berbere spice.
2. Spray oil/butter in a medium non-stick skillet over medium heat,Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook the eggs for 2 minutes on each side. As eggs start to set, use a spatula to fold the egg into a triangle. Set aside.
3. Use the same pan to fry the chicken bologna. Cook until brown,about 1 to 2 minutes on each side.
4. Take your cutting board and a knife, make a cut from the middle of the tortilla down to the edge. Make sure it’s sliced properly, so that it can be folded into 4 quarter Fold easily. 
5. Fill each quarter in order  
6. Place the egg in one quarter.
7. In the second quarter take a handful of spinach, on top of the spinach add the sliced tomatoes (I use about 4 slices) and jalapeño.
8. In the third quarter place the chicken bologna
9. Finally in the last quarter add the grated cheese
10. Fold Tortilla wrap in 4 ways (Triangle shape)
11. Once the Tortilla is in 4 quarters and is looking like a triangle, put it back on the pan to toast for 2-4 minute on each side till the cheese melts. voila!
12. Have a wonderful health breakfast!

Yield 

Each tortilla wrap for one person

Time 

Prep time :10 minutes

Cook time : 20 minutes

Tools & Equipment 

1. medium skillet pan
2. Spatula
3.  Knife
4. Chopping board
5. Bowl

Serving Suggestions

The wrap with a side of spicy mayo or sriracha.