Crepes with mushroom filling

Crepes with mushroom filling



2 large eggs 

1 cup all purpose flour

3/4 cup milk  

1/4 tsp Salt

1/4 tsp Pilau masala 

4 tbs Vegetable Oil, for frying ( butter is optional)




6 ounces Mushrooms, sliced

2 tsp Garlic, minced 

1 tsp  Berbere 

1 cup Cream

2 tsp Sea Salt

2 tbs butter 



In a bowl, combine  the flour, baking powder, salt, pilau masala & chives then mix well.

Pour in the milk & whisk everything together until its a smooth thin pancake batter style consistency.

Pre heat your large non-stick crepe pan over a medium- low heat,  add a touch of vegetable oil. then swirl the pan with the batter to coat the base. Cook the crepe for around 2 minutes on each side until golden, use a spatula to help flip it over. Repeat the process until you’ve used up all the batter.

Pre heat non-stick pan over a high heat. Add butter, followed by the mushrooms, garlic and berbere Sauté the mushrooms for 3-4 minutes, stirring often. When the mushrooms are golden. Add cream & salt. Let the creamy mixture come to a simmer for a minute then it’s ready to be served.

Fill your crepes with the mushroom mixture. Enjoy!


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