Ethiopian Berbere Beef Tibs

Beef Tibs 

We have shared this recipe many times. It is a Thirteen favourte for sure. Most frequently we have shared it through cooking workshops with OCDSB for teachers PD day training and then recently we joined a food and culture class at South Carlton highschool. 

This dish is great to serve at a party or as part of a family meal with other great Ethiopian recipes to eat along with your Injera. Also pictured is how we served it individually portioned at our recent AGM. 

Ingredients:

• Beef, cut into bite-sized pieces
• 2 onions thinly sliced
• Thirteen Berbere Spice Mix
• Ground Ginger
• Ground Cumin
• Black pepper
• Sliced tomatoes
• Green chiles, such as jalapenos or serranos
• Niter Kebbeh or ghee spiced butter

Instructions:

1. Add Beef to non stick pan, no oil
2. Once meat juice is gone add oil
3. Once meat is browned add onions 
4. Stir add salt and Berbere 
5. Add tomatoes and jalapeno stir
6. Add niter kebbeh (optional)