ingredients
2 small eggplant
1 can diced tomatoes
3 cloves garlic chopped
2 onion diced
1 lemon juice
1 1/2 red or green pepper
6 tilapia fish
salt for taste
instructions for fish
Combine lemon juice, 1/2 teaspoon salt, 1 teaspoon pili pili, 1/2 teaspoon xawaash, 1 teaspoon berbere- stir until looks like paste consistency.
Lire baking dish with parchment paper. Arrange tilapia on sheet. using a brush coat tilapia on both side with the paste
bake in over @ 350 for 30 minutes. the broil on high for 5 minutes
sauce for fish
saute onion 1/4 pepper in saucepan with oil cook until soft. Add 2 teaspoon xawaash, 1 teaspoon berbere stir for 2 minutes and add tomatoes. In food processor blend eggplant, 1 cup of water until smooth. Add to sauce cook until water from tomatoes are reduced and in liquid . top tilapia with sauce on a plate with rice.