- 1 tsp Berbere
- 1 tsp salt
- 2 cups all-purpose flour for coating
- Pour oil in a large, cast iron skillet over medium-high heat.
- In a bowl, combine the flour, salt, and Berbere spice. Shake chicken pieces in the bowl to coat, and place them in the skillet.
- Fry the chicken over medium-high heat until all of the pieces have been browned and crispy on both sides.