Fried Berbere Chicken

• 1 (4 pound) chicken, cut into pieces
• 1 tsp Berbere
• 1 tsp salt 
• 2 cups all-purpose flour for coating
  
• 2 quarts vegetable oil for frying 

Instructions 

1. Pour oil in a large, cast iron skillet over medium-high heat.
2. In a bowl, combine the flour, salt, and Berbere spice. Shake two chicken pieces in the bowl to coat, and place them in the skillet.
3. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides.