Pili Pili Plantains

Pili Pili Plantains


2 ripe plantains, peeled and sliced 

1 tsp thirteen Pili Pili spice 


Vegetable oil 


  1. Put sliced plantains in a bowl 
  2. Add salt and pili pili 
  3. Let the spice marinate for 5-7 minutes 
  4. Heat oil in fry pan 
  5. Fry the plantains till golden brown 

Can be eaten as a snack or with rice, stew, meat and vegetables etc. Enjoy!

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