2 ripe plantains, peeled and sliced
1 tsp thirteen Pili Pili spice
- Put sliced plantains in a bowl
- Add salt and pili pili
- Let the spice marinate for 5-7 minutes
- Heat oil in fry pan
- Fry the plantains till golden brown
Can be eaten as a snack or with rice, stew, meat and vegetables etc. Enjoy!