Since I was a kid I loved eating samosas for breakfast. So, I decided to learn how to make this recipe, it's my favorite snack to eat for breakfast. although I’m not a fan of eating breakfast, samosa changed my life! I'd rather start my day with samosa than bread. 

Recipe by Micheal 


samosa pastry 

1/2 kg of ground beef

1/2 of red onion, cut into rings 

1/2 teaspoon of Xawaash

1/2 teaspoon of berbere

1/2 teaspoon salt

1/2 green bell pepper, chopped 

1/2 cup of flour

1 cup water

2 tsp Oil 

Canola oil for frying



1. Heat up oil in medium saucepan on medium high heat. Saute the onions for 3 minutes till onions turns translucent, add ground beef and  stir for 3 minutes.

2. Add berbere, xawaash and salt. Cover and let it cook for 5 minutes. Add a cup of water, cover and let it cook for another 5 minutes.

3. In a small bowl, mix water and flour to make a thick paste, which will be used to seal samosas. Set aside.


4. Cut the samosa pastry into 6 cm wide and 30 cm long stripes, add  filling and fold the sheet in a triangular form. Apply the thick paste to seal it together. 


5. In a large, deep pan, heat the canola oil to 350°F. Once the oil is at the correct temperature, carefully place 3-6 samosas in the pan. Fry for about 5 minutes, flipping once, golden brown. Remove from oil and drain on paper towels.



This recipe can serve up to 12 people 


cook time 30 minutes 


Tools & Equipment

Medium pot 


Deep fry pan  

Small bowl 




Leave a comment

Please note, comments must be approved before they are published