1 1/2lbschicken breasts,skinless, boneless, cut into 1-inch pieces
1/2tsp Pili pili
SWEET & SPICY SAUCE
Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with pili pili, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
Meanwhile, stir together honey, sriracha, minced garlic, and crushed pili pili in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha.
Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.