- 1. Mix together honey, soy sauce, and pili pili in a small bowl. Set aside.
In a small bowl, combine the flour, Pili Pili , garlic powder, salt, and black pepper. mix it all together.
- Place the cut up chicken breasts into the flour mix and coat both sides well.
- Heat oil in a large skillet over medium. Add chicken and brown on bother sides for 1-2 minutes on each side. Once brown on Bothe sides, Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes the honey has turned into a deep brown glaze. Enjoy!