Thirteen: A Social Enterprise - Recipe Blog

Xawaash Bajia

Xawaash Bajia

2 large potatoes sliced thinly  ½ cup gram flour 1-2 Thirteen Xawaash spice  ¼ cup or more fresh herbs coriander, parsley or cilantro 1...

Thirteen Spiced Corn-on-the-Cob

Thirteen Spiced Corn-on-the-Cob

Nothing says summer like corn on the cob! Try adding Thirteen’s spices to this summer classic and you won’t look back. We made ours with Berbere, b...

Berbere Jackfruit Tacos

Berbere Jackfruit Tacos

Jackfruit makes a perfect meatless taco filling and it is even better when it is spiced up with our Berbere. We served ours with a cucumber colesla...

Berbere Roasted Cauliflower

Berbere Roasted Cauliflower

Ingredients  Berbere Cauliflower   1 head cauliflower — cut into florets  3 tablespoons extra virgin olive oil  ½ teaspoon fine sea salt  ½...

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

Ingredient  1/3 cup extra-virgin olive oil 1 fresh stone fruit (peaches) 2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 2 po...

Spiced Thirteen pita chips

Spiced Thirteen pita chips

ingredients  pita bread cut into 8 wedges  1/8 cup canola oil 1 teaspoon salt  2 table spoons thirteen spice  instructions Preheat the oven to a...

berbere Beef Stew

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Les pâtes au poulet haché de Treize

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...

Pondu

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...