Thirteen: A Social Enterprise - Recipe Blog
Xawaash Bajia
2 large potatoes sliced thinly
½ cup gram flour
1-2 Thirteen Xawaash spice
¼ cup or more fresh herbs coriander, parsley or cilantro
1...
Thirteen Spiced Corn-on-the-Cob
Nothing says summer like corn on the cob! Try adding Thirteen’s spices to this summer classic and you won’t look back. We made ours with Berbere, b...
Berbere Jackfruit Tacos
Jackfruit makes a perfect meatless taco filling and it is even better when it is spiced up with our Berbere. We served ours with a cucumber colesla...
Berbere Roasted Cauliflower
Ingredients
Berbere Cauliflower
1 head cauliflower — cut into florets
3 tablespoons extra virgin olive oil
½ teaspoon fine sea salt
½...
Spiced Thirteen pita chips
ingredients
pita bread cut into 8 wedges
1/8 cup canola oil
1 teaspoon salt
2 table spoons thirteen spice
instructions
Preheat the oven to a...
Berbere stew
This recipe is an Ethiopian inspired curry dish. While our spices are based on traditional African spice mixes they can be used in a variety of dis...
berbere Beef Stew
At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...
Les pâtes au poulet haché de Treize
Ceci est une recette de pâtes et de poulet haché que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...
Pondu
Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...