Thirteen: A Social Enterprise - Recipe Blog

berbere Beef Stew

by Libin Omar

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...
Posted in African spice, Appetizers, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pili Pili, Sides, Xawaash

Les pâtes au poulet haché de Treize

by Libin Omar

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...
Posted in African spice, Berbere, Berbere SPice, Chicken, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Vegetarian, Xawaash

Pondu

by Libin Omar

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...
Posted in African spice, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Fish, Lunch, Ottawa activities, Sides, Vegetarian