Thirteen: A Social Enterprise - Recipe Blog

Berbere Chicken with Ethiopian Lentils

Berbere Chicken with Ethiopian Lentils

  1 cup French Green, Indigo or Beluga Caviar lentils (do not use a split lentil) 3 cups water 2 cups diced onions 5 cloves garlic, minced 1 tabl...

Fish Tacos With Xawaash

Fish Tacos With Xawaash

FOR THE FISH: 1.5 lbs tilapia fillets 2 tablespoons of Xawaash spice (depends on spice preference) ½ teaspoon salt 2 tablespoons canola oil 12 co...

Pili Pili Marinated Chicken

Pili Pili Marinated Chicken

Ingredients:  Serves 4-6 3-pound chicken, cut into 8 pieces or 3 pounds chicken pieces, bone in & skin on ⅓ cup olive oil The zest and juice ...

Oven Baked Falafel

Oven Baked Falafel 1/3 cup of rolled oats 1 small onion, roughly chopped 3 cloves of garlic, roughly chopped 1/2 cup loosely packed Parsley, leave...

Pili Pili Salmon

Pili Pili Salmon

Ingredients: 2 cloves of crushed garlic 1 tbs olive oil 2 tbs fresh lime juice sea salt taste 2 (6 ounces) fillets salon   Directions: 1. Prehea...

Tofu Curry

Tofu Curry

Ingredients: Onions Garlic Cubed tofu 1 tbsp vegetable oil 1 tbsp butter 1 tbsp Apple Cider Vinegar Soy sauce Xawaash Desired Vegetables Directi...

East African Rice Pila

Serves 4-8  Ingredients: 1 tsp. oil 2 Tbsp. butter 1 onion, diced 2 cloves garlic, minced ½ to 2 Tbsp. of 13’s Pilau Masala Spice Mix (depending ...