Thirteen: A Social Enterprise - Recipe Blog

Pondu

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...

Vegetable Sauce with Rice and Fish

Vegetable Sauce with Rice and Fish

ingredients  2 small eggplant  1 can diced tomatoes  3 cloves garlic chopped  2 onion diced  1 lemon juice 1 1/2 red or green pepper  6 tilapia fis...

Fish Tacos With Xawaash

Fish Tacos With Xawaash

FOR THE FISH: 1.5 lbs tilapia fillets 2 tablespoons of Xawaash spice (depends on spice preference) ½ teaspoon salt 2 tablespoons canola oil 12 co...

Pili Pili Salmon

Pili Pili Salmon

Ingredients: 2 cloves of crushed garlic 1 tbs olive oil 2 tbs fresh lime juice sea salt taste 2 (6 ounces) fillets salon   Directions: 1. Prehea...