Thirteen: A Social Enterprise - Recipe Blog

Berbere Roasted Cauliflower

Berbere Roasted Cauliflower

Ingredients  Berbere Cauliflower   1 head cauliflower — cut into florets  3 tablespoons extra virgin olive oil  ½ teaspoon fine sea salt  ½...

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

Ingredient  1/3 cup extra-virgin olive oil 1 fresh stone fruit (peaches) 2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 2 po...

berbere Beef Stew

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Xawaash Roasted Vegetables with Pilau Masala Quinoa

Xawaash Roasted Vegetables with Pilau Masala Quinoa

  ingredients roasted vegetables 2 cups Red Potato chunks 2 cups Sweet Potato chunks 1 cup Red Onion chunks 1 cup Green Zucchini half moons 1 cup ...

Les pâtes au poulet haché de Treize

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...

Pondu

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...

Spicy Pili Pili Caesar Salad

Spicy Pili Pili Caesar Salad

For This Recipe You Will Need: 2 Boneless Chicken Breasts, cut into one-inch sized pieces 1 Head of Romaine Lettuce 1 Bell Pepper ½ Cup Cherry Tom...

Vegetable Sauce with Rice and Fish

Vegetable Sauce with Rice and Fish

ingredients  2 small eggplant  1 can diced tomatoes  3 cloves garlic chopped  2 onion diced  1 lemon juice 1 1/2 red or green pepper  6 tilapia fis...

Beef Tibs

Beef Tibs

Ethiopian Beef Tibs with Berbere Spice

OCDSB Ethiopian Cooking Workshop - Misr Wat

OCDSB Ethiopian Cooking Workshop - Misr Wat

 Our very own Elham and Libin lead an Ethiopian cooking workshop with OCDSB teachers an an equity themed PD day. They made Misr Wat and Beef Tibs, two Ethiopian dishes with Berbere spice.

Citrus Chicken Kebabs

Citrus Chicken Kebabs

BBQ season is here! Xawaash chicken Kebob recipe