Thirteen: A Social Enterprise - Recipe Blog

Deb's Chicken Pot Pie

Deb's Chicken Pot Pie

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Deb's Crispy Spicy Chickpeas

Deb's Crispy Spicy Chickpeas

The Can't Stop, Won't Stop, Don't feel guilty about not stopping, Anytime, all the time, snack, for everyone!!
Fish Tacos With Xawaash

Fish Tacos With Xawaash

FOR THE FISH: 1.5 lbs tilapia fillets 2 tablespoons of Xawaash spice (depends on spice preference) ½ teaspoon salt 2 tablespoons canola oil 12 co...

Oven Baked Falafel

Oven Baked Falafel 1/3 cup of rolled oats 1 small onion, roughly chopped 3 cloves of garlic, roughly chopped 1/2 cup loosely packed Parsley, leave...
Tofu Curry

Tofu Curry

Ingredients: Onions Garlic Cubed tofu 1 tbsp vegetable oil 1 tbsp butter 1 tbsp Apple Cider Vinegar Soy sauce Xawaash Desired Vegetables Directi...
Spiced Yogurt Dip

Spiced Yogurt Dip

Ingredients: 2 cups plain thick yogurt ½ - 2 Tbsp any 13 spice mix (depending on spice preference) ½ tsp salt 1 clove of garlic, minced (optional...
Thirteen Recipes

Thirteen Recipes

Collection of recipes from the Thirteen Team

We are compiling and sharing our recipes so that you can experience them with us! Some come passed down from family members, others are new original dishes. ...