Thirteen Spices


 Berbere (Ethiopian Spice)

  Ethiopia a wonderful country of vast opportunities and  delicious delicacies. One crucial factor in some Ethiopian  dishes are the spices if you yourself like fiery flavorsome  dishes, Berbere's got the sensation you need.



 Pilau Masala (Kenyan Spice                                           

  Our Pilau Masala has a warm sweeter taste compared  to or other spices. Pilau is mainly used on rice in the  Kenyan culture. If you like a subtle, sweeter dish, Pilau  Masala is great.



 Pili Pili (Congolese Spice)

   If you like the burning sensation of spices, then our Pili  Pili is perfect for you. Bring a little Congo in your kitchen  and enjoy dinner with friends and family. Watch out it's  hot!!!



 Xawaash (Somalian Spice)

  it can be described as a mild mellow spice, typically  used  on seafood, vegetables, and rice. A nice spice with  a lot  of flavor without the hotness.