Berbere spice is from Ethiopia - a wonderful country full of delicious stews and sauces traditional eaten along with a sour bread called Injera. A crucial factor in Ethiopian dishes are the spices. If you like deep & flavourful dishes, Berbere is the spice for you. Berbere is a versatile spice, perfect for fried or roasted chicken, stirred into a pot of lentil stew or mixed into a coconut milk curry. Check the back of the box for a traditional Ethiopian recipe, Doro Wat (Ethiopian Chicken Stew).
Ingredients: Paprika, Chili Flakes, Chili Pepper, Ginger, Cardamom, Fenugreek, Black Pepper, Cumin, Coriander, Nutmeg, Allspice, Cinnamon, Cloves.