Classic Pili Pili Burger (Narugo)

Classic Pili Pili Burger (Narugo)

When I first moved here, the burger was the first fast food that I tried, and now it is one of my favourite food. I want to share this delicious burger with Pili Pili spice that I like to make at home. 

Recipe by Narugo 


1 pound ground beef

1 large egg

½ cup minced onion 

1 clove of garlic (peeled and minced)

1½ teaspoon of salt

1½ teaspoon of pepper

1½ teaspoon of Thirteen’s spice Pili Pili 

4 hamburger buns 



4 iceberg lettuce leaves (rinsed and cut)

1 firm-ripe tomato (cored and thinly sliced)



  1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper until well blended and ¼ teaspoon of Pili Pili. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  2. Lay the four patties on an oiled barbecue(or an oven) for 7 to 8 minutes on 160
  3. Lay the buns on a grill and cook lightly until toasted 30 seconds to 1 minute
  4. Spread ketchup and mayonnaise on the buns, add lettuce, tomato, burger onion and a tiny pinch of salt set bun tops in place.


4 servings 


Prep time: 25 minutes

Cook time: 20 minutes

Tools & Equipment 




Chopping board


Butter knife

Stove or a barbeque 

Serving Suggestions 

Serve the dish with fries


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