Thirteen: A Social Enterprise - Recipe Blog

This recipe reminds me of the first food that I ate when I came to Canada for the first time. It was so good ! That is the reason why I want it to share with people, my favorite dish, with a new special ingredient.  

Back in the day my grandma always used to cook macaroni for me, so I thought it’d be inspirational for me to come up with a similar recipe but with a little change to it to include the berbere spice, so that’s when it came to me to make a skillet cheesy beef and veggie macaroni.

Usually when my parents are at work I have to cook for my little brothers. Obviously, not being a professional, the first idea that comes to mind is to make pasta. One day while making my usual recipe, I had the idea of adding peanut butter. Surprisingly, my little brothers loved it ! It was a great way to show them that vegetarian food can be delicious without it being a salad :)