Thirteen: A Social Enterprise - Recipe Blog

berbere Beef Stew

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...

Fufu and Berbere Beef

Fufu and Berbere Beef

To Make the Fufu:  Ingredients 1 bag of corn flour Instruction  Step 1: Boil water in a saucepan (quantity depending on the number of people) Turn...

Berbere Chicken

Berbere Chicken

Ingredients: 2 Cloves Garlic, Minced 1 Tsp Salt 1 Sliced Cooking Onion, Chopped Into Long Pieces 1 Bunch Parsley 1 Peeled and Finely Chopped Carro...

Thirteen Berbere chicken thighs

Thirteen Berbere chicken thighs

ingredients 2 cloves Garlic teaspoon of salt 1 large onion  1 bunch Parsley 1 Carrot 1 Lime teaspoon of pepper  6 oz green beans  4 ...

Qadan's chicken & Rice

Qadan's chicken & Rice

         Chicken Ingredients               3.5 kg chicken legs               1/4 cup of oil oil                1 tablespoon pili pili             ...

Beef Tibs

Beef Tibs

Ethiopian Beef Tibs with Berbere Spice

OCDSB Ethiopian Cooking Workshop - Misr Wat

OCDSB Ethiopian Cooking Workshop - Misr Wat

 Our very own Elham and Libin lead an Ethiopian cooking workshop with OCDSB teachers an an equity themed PD day. They made Misr Wat and Beef Tibs, two Ethiopian dishes with Berbere spice.

Easy Baked Pita Chips!

Easy Baked Pita Chips!

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day. 

Deb's Chicken Pot Pie

Deb's Chicken Pot Pie

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Deb's Crispy Spicy Chickpeas

Deb's Crispy Spicy Chickpeas

The Can't Stop, Won't Stop, Don't feel guilty about not stopping, Anytime, all the time, snack, for everyone!!

Beef Pilau

Beef Pilau

2 tbsp oil 300 grams beef cubes 2 medium onions, chopped 2 medium carrots, grated 1 1/2 tbsp pilau masala spice blend 1 1/2 cups hot water (...