Thirteen: A Social Enterprise - Recipe Blog

Berbere Curry

Berbere Curry

This recipe is an Ethiopian inspired curry dish. While our spices are based on traditional African spice mixes they can be used in a variety of dis...

berbere Beef Stew

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Les pâtes au poulet haché de Treize

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...

Pondu

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...

Fufu and Berbere Beef

Fufu and Berbere Beef

To Make the Fufu:  Ingredients 1 bag of corn flour Instruction  Step 1: Boil water in a saucepan (quantity depending on the number of people) Turn...

Berbere Chicken

Berbere Chicken

Ingredients: 2 Cloves Garlic, Minced 1 Tsp Salt 1 Sliced Cooking Onion, Chopped Into Long Pieces 1 Bunch Parsley 1 Peeled and Finely Chopped Carro...

Thirteen Berbere chicken thighs

Thirteen Berbere chicken thighs

ingredients 2 cloves Garlic teaspoon of salt 1 large onion  1 bunch Parsley 1 Carrot 1 Lime teaspoon of pepper  6 oz green beans  4 ...

Qadan's chicken & Rice

Qadan's chicken & Rice

         Chicken Ingredients               3.5 kg chicken legs               1/4 cup of oil oil                1 tablespoon pili pili             ...

Beef Tibs

Beef Tibs

Ethiopian Beef Tibs with Berbere Spice

OCDSB Ethiopian Cooking Workshop - Misr Wat

OCDSB Ethiopian Cooking Workshop - Misr Wat

 Our very own Elham and Libin lead an Ethiopian cooking workshop with OCDSB teachers an an equity themed PD day. They made Misr Wat and Beef Tibs, two Ethiopian dishes with Berbere spice.

Easy Baked Pita Chips!

Easy Baked Pita Chips!

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day.