Thirteen: A Social Enterprise - Recipe Blog

Berbere Roasted Cauliflower

by Libin Omar June 07, 2019

Ingredients Berbere Cauliflower 1 head cauliflower — cut into florets 3 tablespoons extra virgin olive oil ½ teaspoon fine sea salt ½...

Posted in African spice, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, food, Lunch, Ottawa activities, Pilau Masala, Sides, Vegetarian

Leave a comment

Spiced Thirteen pita chips

by Libin Omar June 07, 2019

ingredients pita bread cut into 8 wedges 1/8 cup canola oil 1 teaspoon salt 2 table spoons thirteen spice instructions Preheat the oven to a...

Posted in African spice, Appetizers, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Ottawa activities, Pilau Masala, Pili Pili, pitachips, Sides, Xawaash

Leave a comment

Berbere stew

by Libin Omar May 17, 2019

This recipe is an Ethiopian inspired curry dish. While our spices are based on traditional African spice mixes they can be used in a variety of dis...

Posted in Berbere, Berbere SPice

Leave a comment

berbere Beef Stew

by Libin Omar April 17, 2019

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Posted in African spice, Appetizers, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pili Pili, Sides, Xawaash

Leave a comment

Les pâtes au poulet haché de Treize

by Libin Omar April 05, 2019

Ceci est une recette de pâtes et de poulet haché que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...

Posted in African spice, Berbere, Berbere SPice, Chicken, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Vegetarian, Xawaash

Leave a comment

Pondu

by Libin Omar March 30, 2019

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...

Posted in African spice, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Fish, Lunch, Ottawa activities, Sides, Vegetarian

Leave a comment

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

by Meagan McVeigh December 11, 2018

ingredient 2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...

Posted in Berbere, Dinner, Fish, Lunch

Leave a comment

Fufu and Berbere Beef

by Meagan McVeigh November 27, 2018

To Make the Fufu: Ingredients 1 bag of corn flour Instruction Step 1: Boil water in a saucepan (quantity depending on the number of people) Turn...

Posted in Beef, Berbere, Dinner

Leave a comment

Berbere Chicken

by Meagan McVeigh November 20, 2018

Ingredients: 2 Cloves Garlic, Minced 1 Tsp Salt 1 Sliced Cooking Onion, Chopped Into Long Pieces 1 Bunch Parsley 1 Peeled and Finely Chopped Carro...

Posted in Berbere, Chicken, Dinner

Leave a comment

Thirteen Berbere chicken thighs

by Meagan McVeigh November 02, 2018

ingredients 2 cloves Garlic teaspoon of salt 1 large onion 1 bunch Parsley 1 Carrot 1 Lime teaspoon of pepper 6 oz green beans 4 ...

Posted in Berbere, chicken, Dinner

Leave a comment

Qadan's chicken & Rice

by Meagan McVeigh October 05, 2018

Chicken Ingredients 3.5 kg chicken legs 1/4 cup of oil oil 1 tablespoon pili pili ...