Thirteen: A Social Enterprise - Recipe Blog

Easy Baked Pita Chips!

Easy Baked Pita Chips!

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day. 
Berbere Chicken with Ethiopian Lentils

Berbere Chicken with Ethiopian Lentils

Recipe By Luz, Mohamed, Sulib and Dan Nous avons décider des se préparer cette recette parce que c'est une recette simple et qui  ne pas dificile...
Tuna Fries Recipe

Tuna Fries Recipe

Recipe By Hana Yusuf This Tuna recipe is easy and quick to make and if you are someone who has no time for cooking this recipe is for you. I love ...
Spicy Beef Sirloin Strips

Spicy Beef Sirloin Strips

                                      Recipe by Charlotte and Esther       We chose this recipe because it is easy to make and because of our pers...
Ugandan Egg Roll

Ugandan Egg Roll

Recipe By Michael  Egg roll was my favorite food when I was still in Uganda. I used to like cooking it every day as my breakfast or dessert. Since...
Fried Berbere Chicken

Fried Berbere Chicken

Ingredients  1 (4 pound) chicken, cut into pieces 1 tsp Berbere 1 tsp salt  2 cups all-purpose flour for coating 2 quarts vegetable oil for fry...
Berbere pizza sauce

Berbere pizza sauce

1(6 ounce) tomato paste 6 (ounce) warm water  3 table spoons grated parmesan cheese  1 teaspoon minced garlic  2 tablespoon honey  3/4 onion powder...
Berbere Roasted Cauliflower

Berbere Roasted Cauliflower

Ingredients  Berbere Cauliflower   1 head cauliflower — cut into florets  3 tablespoons extra virgin olive oil  ½ teaspoon fine sea salt  ½...
berbere Beef Stew

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...
Les pâtes au poulet haché de Treize

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...
Pondu

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...
Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...