Deb's Chicken Pot Pie

by Meagan McVeigh February 07, 2018

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Xawaash

Deb's Crispy Spicy Chickpeas

by Meagan McVeigh February 07, 2018

The Can't Stop, Won't Stop, Don't feel guilty about not stopping, Anytime, all the time, snack, for everyone!!

Posted in Appetizers, Berbere, Vegetarian, Xawaash

Beef Pilau

by Meagan McVeigh January 27, 2018

2 tbsp oil 300 grams beef cubes 2 medium onions, chopped 2 medium carrots, grated 1 1/2 tbsp pilau masala spice blend 1 1/2 cups hot water (...

Posted in Beef, Berbere, Dinner

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DoroWatt Berbere

by Meagan McVeigh January 27, 2018

Doro Watt (Ethiopian Spicy Berbere Chicken in Sauce) Serves 4-8 4 chicken legs, separated into thighs and drumsticks1 Tbsp. lemon juice 1 tsp. o...

Posted in Berbere, chicken, Dinner

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Berbere Chicken with Ethiopian Lentils

by Meagan McVeigh January 27, 2018

1 cup French Green, Indigo or Beluga Caviar lentils (do not use a split lentil) 3 cups water 2 cups diced onions 5 cloves garlic, minced 1 tabl...

Posted in Berbere, Chicken, Dinner

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Spiced Yogurt Dip

by Meagan McVeigh January 27, 2018

Ingredients: 2 cups plain thick yogurt ½ - 2 Tbsp any 13 spice mix (depending on spice preference) ½ tsp salt 1 clove of garlic, minced (optional...

Posted in Appetizers, Berbere, Pilau Masala, Pili Pili, Vegetarian, Xawaash

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Thirteen Recipes

by Meagan McVeigh November 27, 2017

Collection of recipes from the Thirteen Team

We are compiling and sharing our recipes so that you can experience them with us! Some come passed down from family members, others are new original dishes. ...

Posted in Berbere, Pilau Masala, Pili Pili, Xawaash