Thirteen: A Social Enterprise - Recipe Blog

berbere Beef Stew

by Libin Omar April 17, 2019

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...

Posted in African spice, Appetizers, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pili Pili, Sides, Xawaash

Leave a comment

Daniel’s Xawaash Eggs

by Meagan McVeigh November 20, 2018

Ingredients 6 large eggs, enough to cover the ingredients 1/4 cup heavy cream 1 teaspoon salt 6 turkey or chicken sausages, chopped 2 small gold po...

Posted in Breakfast, Xawaash

Leave a comment

Vegetable Sauce with Rice and Fish

by Meagan McVeigh October 19, 2018

ingredients 2 small eggplant 1 can diced tomatoes 3 cloves garlic chopped 2 onion diced 1 lemon juice 1 1/2 red or green pepper 6 tilapia fis...

Posted in Dinner, Fish, Lunch, Pili Pili, Xawaash

Leave a comment

Qadan's chicken & Rice

by Meagan McVeigh October 05, 2018

Chicken Ingredients 3.5 kg chicken legs 1/4 cup of oil oil 1 tablespoon pili pili ...

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Sides, Xawaash

Leave a comment

Xawaash Sambusa

by Meagan McVeigh September 06, 2018

Is it samosa or Sambusa? Well you can call it whatever you'd like! In the video below we are showing you how to make Sambusa's from scratch! If you...

Posted in Appetizers, Beef, Xawaash

Leave a comment

Pasta with Xawaash Cream Sauce

by Meagan McVeigh July 13, 2018

Enjoy this delicious pasta with Xawaash cream sauce. A recipe that is sure to warm your soul in quick, easy to follow steps.

Posted in Dinner, Vegetarian, Xawaash

Citrus Chicken Kebabs

by Meagan McVeigh May 12, 2018

BBQ season is here! Xawaash chicken Kebob recipe

Posted in Chicken, Dinner, Lunch, Xawaash

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day.

Posted in Appetizers, Berbere, Pilau Masala, Pili Pili, Vegetarian, Xawaash

Deb's Chicken Pot Pie

by Meagan McVeigh February 07, 2018

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Xawaash