Thirteen: A Social Enterprise - Recipe Blog

Spiced Thirteen pita chips

by Libin Omar

Spiced Thirteen pita chips

ingredients  pita bread cut into 8 wedges  1/8 cup canola oil 1 teaspoon salt  2 table spoons thirteen spice  instructions Preheat the oven to a...
Posted in African spice, Appetizers, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Ottawa activities, Pilau Masala, Pili Pili, pitachips, Sides, Xawaash

berbere Beef Stew

by Libin Omar

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...
Posted in African spice, Appetizers, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pili Pili, Sides, Xawaash

Xawaash Roasted Vegetables with Pilau Masala Quinoa

by Libin Omar

Xawaash Roasted Vegetables with Pilau Masala Quinoa

  ingredients roasted vegetables 2 cups Red Potato chunks 2 cups Sweet Potato chunks 1 cup Red Onion chunks 1 cup Green Zucchini half moons 1 cup ...
Posted in cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pilau Masala, Quinoa, Vegetarian, Xawaash

Les pâtes au poulet haché de Treize

by Libin Omar

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...
Posted in African spice, Berbere, Berbere SPice, Chicken, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Vegetarian, Xawaash

Daniel’s Xawaash Eggs

by Meagan McVeigh

Daniel’s Xawaash Eggs

Ingredients 6 large eggs, enough to cover the ingredients 1/4 cup heavy cream 1 teaspoon salt 6 turkey or chicken sausages, chopped 2 small gold po...
Posted in Breakfast, Xawaash

Vegetable Sauce with Rice and Fish

by Meagan McVeigh

Vegetable Sauce with Rice and Fish

ingredients  2 small eggplant  1 can diced tomatoes  3 cloves garlic chopped  2 onion diced  1 lemon juice 1 1/2 red or green pepper  6 tilapia fis...
Posted in Dinner, Fish, Lunch, Pili Pili, Xawaash

Qadan's chicken & Rice

by Meagan McVeigh

Qadan's chicken & Rice

         Chicken Ingredients               3.5 kg chicken legs               1/4 cup of oil oil                1 tablespoon pili pili             ...
Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Sides, Xawaash

Xawaash Sambusa

by Meagan McVeigh

Xawaash Sambusa

Is it samosa or Sambusa? Well you can call it whatever you'd like! In the video below we are showing you how to make Sambusa's from scratch! If you...
Posted in Appetizers, Beef, Xawaash

Pasta with Xawaash Cream Sauce

by Meagan McVeigh

Pasta with Xawaash Cream Sauce

Enjoy this delicious pasta with Xawaash cream sauce. A recipe that is sure to warm your soul in quick, easy to follow steps.
Posted in Dinner, Vegetarian, Xawaash

Citrus Chicken Kebabs

by Meagan McVeigh

Citrus Chicken Kebabs

BBQ season is here! Xawaash chicken Kebob recipe
Posted in Chicken, Dinner, Lunch, Xawaash

Easy Baked Pita Chips!

by Meagan McVeigh

Easy Baked Pita Chips!

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day. 
Posted in Appetizers, Berbere, Pilau Masala, Pili Pili, Vegetarian, Xawaash

Deb's Chicken Pot Pie

by Meagan McVeigh

Deb's Chicken Pot Pie

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Xawaash