Thirteen: A Social Enterprise - Recipe Blog
Easy Baked Pita Chips!
by Meagan McVeigh
We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day.
Sweet Potato Mash
by Libin Omar
By Michael M.
I made this dish because I used to cook it all the time. I eat it for breakfast because it was something quick and easy to make. I l...
Rolex or "Rolled Eggs"
by Libin Omar
Recipe by Jasper and Hanial
This food is traditionally made in Uganda and it is called Rolex or “Rolled Eggs”. It is easy to cook and people gen...
Ugandan Egg Roll
by Libin Omar
Recipe By Michael
Egg roll was my favorite food when I was still in Uganda. I used to like cooking it every day as my breakfast or dessert. Since...
Xawaash Bajia
by Libin Omar
2 large potatoes sliced thinly
½ cup gram flour (chickpea flour)
1-2 Thirteen Xawaash spice
¼ cup or more fresh herbs coriander, parsle...
Xawaash Roasted Vegetables with Pilau Masala Quinoa
by Libin Omar
ingredients roasted vegetables
2 cups Red Potato chunks
2 cups Sweet Potato chunks
1 cup Red Onion chunks
1 cup Green Zucchini half moons
1 cup ...
Daniel’s Xawaash Eggs
by Meagan McVeigh
Ingredients
6 large eggs, enough to cover the ingredients
1/4 cup heavy cream
1 teaspoon salt
6 turkey or chicken sausages, chopped
2 small gold po...
Qadan's chicken & Rice
by Meagan McVeigh
Chicken Ingredients
3.5 kg chicken legs
1/4 cup of oil oil
1 tablespoon pili pili
...
Xawaash Sambusa
by Meagan McVeigh
Is it samosa or Sambusa? Well you can call it whatever you'd like! In the video below we are showing you how to make Sambusa's from scratch! If you...
Pasta with Xawaash Cream Sauce
by Meagan McVeigh
Enjoy this delicious pasta with Xawaash cream sauce. A recipe that is sure to warm your soul in quick, easy to follow steps.
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