This is the perfect fall harvest soup. We also know that as the second wave of Covid-19 is hitting we may be looking for ways to stay inside and avoid the stores. This recipe makes quite a large batch and you will definitely be able to freeze some. Also as the weather cools a nice warm bowl of soup helps to heat the soul.
This recipe reminds me of the first food that I ate when I came to Canada for the first time. It was so good ! That is the reason why I want it to share with people, my favorite dish, with a new special ingredient.
Back in the day my grandma always used to cook macaroni for me, so I thought it’d be inspirational for me to come up with a similar recipe but with a little change to it to include the berbere spice, so that’s when it came to me to make a skillet cheesy beef and veggie macaroni.
When I was young my parents made a lot of meat recipes, and honestly I liked it a lot. I also make recipes inspired by my parents. This double meat macaroni recipe is simple, doesn't take much time and it is delicious.
This recipe is easy to prepare, it doesn't take much time to cook and it's really delicious. Callaloo is similar to spinach and actually comes from the same plant family. It is a staple in many Caribbean and African diets. You can find callaloo at most African grocery stores, or you can replace it with spinach or even kale. If you havent tried it, I suggest trying to find the callaloo simply because its fun to try something new and you may find some other new foods to try if you check out a new store.
Usually when my parents are at work I have to cook for my little brothers. Obviously, not being a professional, the first idea that comes to mind is to make pasta. One day while making my usual recipe, I had the idea of adding peanut butter. Surprisingly, my little brothers loved it ! It was a great way to show them that vegetarian food can be delicious without it being a salad :)