Our mac and cheese with wings on the side is my go to dish, I usually have it whenever i'm craving for takeout or just hanging out at home on the weekends. Best part about it is I also have some leftovers for the next day so I don't have to cook.
Tchep is a famous Senegalese recipe. I first ate it approximately 8 years ago and I absolutely fell in love with it. For those looking to try out new things, Tchep is the go-to recipe. It offers a great taste and greatly blends in with our Pili Pili spice because of rice's color. Although it takes a lot of time to cook, the results are not going to be disappointing.