Thirteen: A Social Enterprise - Recipe Blog

Pili Pili Meat Lasagna

by Meagan McVeigh October 19, 2018

Instructions 1 kg ground beef 6 gloves garlic minced 1 cup mushrooms diced package lasagna noodles 2 cans diced tomatoes 2 jars tomato sauce ...

Posted in Beef, Dinner, Pili Pili

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Vegetable Sauce with Rice and Fish

by Meagan McVeigh October 19, 2018

ingredients 2 small eggplant 1 can diced tomatoes 3 cloves garlic chopped 2 onion diced 1 lemon juice 1 1/2 red or green pepper 6 tilapia fis...

Posted in Dinner, Fish, Lunch, Pili Pili, Xawaash

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Qadan's chicken & Rice

by Meagan McVeigh October 05, 2018

Chicken Ingredients 3.5 kg chicken legs 1/4 cup of oil oil 1 tablespoon pili pili ...

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Sides, Xawaash

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Xawaash Sambusa

by Meagan McVeigh September 06, 2018

Is it samosa or Sambusa? Well you can call it whatever you'd like! In the video below we are showing you how to make Sambusa's from scratch! If you...

Posted in Appetizers, Beef, Xawaash

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Pili Pili Chicken

by Meagan McVeigh August 07, 2018

Our second cooking video, taught to you by Immaculate, Elham and Libin. With the help of HotShoe!

Posted in chicken, Dinner, Pili Pili

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Pasta with Xawaash Cream Sauce

by Meagan McVeigh July 13, 2018

Enjoy this delicious pasta with Xawaash cream sauce. A recipe that is sure to warm your soul in quick, easy to follow steps.

Posted in Dinner, Vegetarian, Xawaash

Beef Tibs

by Meagan McVeigh May 12, 2018

Ethiopian Beef Tibs with Berbere Spice

Posted in Beef, Berbere, Dinner, Lunch

OCDSB Ethiopian Cooking Workshop - Misr Wat

by Meagan McVeigh May 12, 2018

Our very own Elham and Libin lead an Ethiopian cooking workshop with OCDSB teachers an an equity themed PD day. They made Misr Wat and Beef Tibs, two Ethiopian dishes with Berbere spice.

Posted in Beef, Berbere, Dinner, Lunch

Citrus Chicken Kebabs

by Meagan McVeigh May 12, 2018

BBQ season is here! Xawaash chicken Kebob recipe

Posted in Chicken, Dinner, Lunch, Xawaash

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day.

Posted in Appetizers, Berbere, Pilau Masala, Pili Pili, Vegetarian, Xawaash

Deb's Chicken Pot Pie

by Meagan McVeigh February 07, 2018

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Xawaash

Deb's Crispy Spicy Chickpeas

by Meagan McVeigh February 07, 2018

The Can't Stop, Won't Stop, Don't feel guilty about not stopping, Anytime, all the time, snack, for everyone!!

Posted in Appetizers, Berbere, Vegetarian, Xawaash