Thirteen: A Social Enterprise - Recipe Blog

Berbere pizza sauce

by Libin Omar

Berbere pizza sauce

1(6 ounce) tomato paste 6 (ounce) warm water  3 table spoons grated parmesan cheese  1 teaspoon minced garlic  2 tablespoon honey  3/4 onion powder...

Berbere Roasted Cauliflower

by Libin Omar

Berbere Roasted Cauliflower

Ingredients  Berbere Cauliflower   1 head cauliflower — cut into florets  3 tablespoons extra virgin olive oil  ½ teaspoon fine sea salt  ½...
Posted in African spice, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, food, Lunch, Ottawa activities, Pilau Masala, Sides, Vegetarian

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

by Libin Omar

Stone fruit Shaved Zucchini Salad (PiliPili infused oil)

Ingredient  1/3 cup extra-virgin olive oil 1 fresh stone fruit (peaches) 2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 2 po...
Posted in African spice, Appetizers, cooking lesson, Cooking Workshop, Dinner, food, Lunch, Ottawa activities, Pili Pili, salad, Sides, stonefruit, Vegetarian

Spiced Thirteen pita chips

by Libin Omar

Spiced Thirteen pita chips

ingredients  pita bread cut into 8 wedges  1/8 cup canola oil 1 teaspoon salt  2 table spoons thirteen spice  instructions Preheat the oven to a...
Posted in African spice, Appetizers, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Ottawa activities, Pilau Masala, Pili Pili, pitachips, Sides, Xawaash

Berbere stew

by Libin Omar

Berbere stew

This recipe is an Ethiopian inspired curry dish. While our spices are based on traditional African spice mixes they can be used in a variety of dis...
Posted in Berbere, Berbere SPice

berbere Beef Stew

by Libin Omar

berbere Beef Stew

At Parkdale Food Centre and Thirteen A Social Enterprise, we use food as a tool to share culture, build community and learn from each other. one of...
Posted in African spice, Appetizers, Beef, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pili Pili, Sides, Xawaash

Xawaash Roasted Vegetables with Pilau Masala Quinoa

by Libin Omar

Xawaash Roasted Vegetables with Pilau Masala Quinoa

  ingredients roasted vegetables 2 cups Red Potato chunks 2 cups Sweet Potato chunks 1 cup Red Onion chunks 1 cup Green Zucchini half moons 1 cup ...
Posted in cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Pilau Masala, Quinoa, Vegetarian, Xawaash

Les pâtes au poulet haché de Treize

by Libin Omar

Les pâtes au poulet haché de Treize

 Ceci est une recette de pâtes et de poulet haché  que l’équipe de jeunes de Treize, Une entreprise sociale, a mise au point afin de se préparer po...
Posted in African spice, Berbere, Berbere SPice, Chicken, cooking lesson, Cooking Workshop, Dinner, Lunch, Ottawa activities, Vegetarian, Xawaash

Pondu

by Libin Omar

Pondu

Pondu is a food of Congolese origin. This food is now known in many countries. It can be eaten with rice and chicken. In Congo cassava leaves are c...
Posted in African spice, Berbere, Berbere SPice, cooking lesson, Cooking Workshop, Dinner, Fish, Lunch, Ottawa activities, Sides, Vegetarian

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

by Meagan McVeigh

Benachin Or Jollof Rice From Senegambia (Gambia-Senegal)

ingredient  2 lb Fresh fish 2 cup Vegetable oil 6 cup Water 1 medium Fresh tomato 2 large Onions 1 small Cabbage 2 medium Carrots 2...
Posted in Berbere, Dinner, Fish, Lunch

Fufu and Berbere Beef

by Meagan McVeigh

Fufu and Berbere Beef

To Make the Fufu:  Ingredients 1 bag of corn flour Instruction  Step 1: Boil water in a saucepan (quantity depending on the number of people) Turn...
Posted in Beef, Berbere, Dinner

Berbere Chicken

by Meagan McVeigh

Berbere Chicken

Ingredients: 2 Cloves Garlic, Minced 1 Tsp Salt 1 Sliced Cooking Onion, Chopped Into Long Pieces 1 Bunch Parsley 1 Peeled and Finely Chopped Carro...
Posted in Berbere, Chicken, Dinner