Thirteen: A Social Enterprise - Recipe Blog

Citrus Chicken Kebabs

by Meagan McVeigh

Citrus Chicken Kebabs

BBQ season is here! Xawaash chicken Kebob recipe
Posted in Chicken, Dinner, Lunch, Xawaash

Easy Baked Pita Chips!

by Meagan McVeigh

Easy Baked Pita Chips!

We used this recipe, paired with our yogurt dips, as an easy way to show case our spices to the Dragons Den producers. We had to make something quickly in the morning before our auditions and these took max 10 minutes!! You can also make the chips a day in advance and they are good to go the next day. 
Posted in Appetizers, Berbere, Pilau Masala, Pili Pili, Vegetarian, Xawaash

Deb's Chicken Pot Pie

by Meagan McVeigh

Deb's Chicken Pot Pie

We used this recipe in our in house cooking Workshop. Deb taught us how to lead a workshop, chop onions properly and instruct people how to use our spices. We made 4 different Pot Pies, each with a different spice! Try all of them or choose your favourite!!

Enjoy!

Posted in Berbere, chicken, Dinner, Pilau Masala, Pili Pili, Xawaash

Deb's Crispy Spicy Chickpeas

by Meagan McVeigh

Deb's Crispy Spicy Chickpeas

The Can't Stop, Won't Stop, Don't feel guilty about not stopping, Anytime, all the time, snack, for everyone!!
Posted in Appetizers, Berbere, Vegetarian, Xawaash

Beef Pilau

by Meagan McVeigh

Beef Pilau

2 tbsp oil 300 grams beef cubes 2 medium onions, chopped 2 medium carrots, grated 1 1/2 tbsp pilau masala spice blend 1 1/2 cups hot water (...
Posted in Beef, Berbere, Dinner

DoroWatt Berbere

by Meagan McVeigh

DoroWatt Berbere

Doro Watt (Ethiopian Spicy Berbere Chicken in Sauce) Serves 4-8   4 chicken legs, separated into thighs and drumsticks1 Tbsp. lemon juice 1 tsp. o...
Posted in Berbere, chicken, Dinner

Berbere Chicken with Ethiopian Lentils

by Meagan McVeigh

Berbere Chicken with Ethiopian Lentils

  1 cup French Green, Indigo or Beluga Caviar lentils (do not use a split lentil) 3 cups water 2 cups diced onions 5 cloves garlic, minced 1 tabl...
Posted in Berbere, Chicken, Dinner

Fish Tacos With Xawaash

by Meagan McVeigh

Fish Tacos With Xawaash

FOR THE FISH: 1.5 lbs tilapia fillets 2 tablespoons of Xawaash spice (depends on spice preference) ½ teaspoon salt 2 tablespoons canola oil 12 co...
Posted in Dinner, Fish, Lunch, Xawaash

Pili Pili Marinated Chicken

by Meagan McVeigh

Pili Pili Marinated Chicken

Ingredients:  Serves 4-6 3-pound chicken, cut into 8 pieces or 3 pounds chicken pieces, bone in & skin on ⅓ cup olive oil The zest and juice ...
Posted in Chicken, Dinner, Pili Pili

Oven Baked Falafel

by Meagan McVeigh
Oven Baked Falafel 1/3 cup of rolled oats 1 small onion, roughly chopped 3 cloves of garlic, roughly chopped 1/2 cup loosely packed Parsley, leave...
Posted in Appetizers, Dinner, Lunch, Vegetarian, Xawaash

Pili Pili Salmon

by Meagan McVeigh

Pili Pili Salmon

Ingredients: 2 cloves of crushed garlic 1 tbs olive oil 2 tbs fresh lime juice sea salt taste 2 (6 ounces) fillets salon   Directions: 1. Prehea...
Posted in Dinner, Fish, Pili Pili

Tofu Curry

by Meagan McVeigh

Tofu Curry

Ingredients: Onions Garlic Cubed tofu 1 tbsp vegetable oil 1 tbsp butter 1 tbsp Apple Cider Vinegar Soy sauce Xawaash Desired Vegetables Directi...
Posted in Dinner, Lunch, Vegetarian, Xawaash