Kenyan / Canadian Potato Salad

Kenyan / Canadian Potato Salad

This is a game changer in terms of potato salad, We had a amazing volunteer come in the kitchen today she wiped up an amazing dressing for this recipe. This will no doubt be a new staple for our Canada day potato salad! 

Ingredients

• Three large white potatoes, peeled and chopped into 1 inch cubes
• ½ cup finely diced red onion
• 2 tsp diced garlic scapes
• 1 Tssp chopped fresh dill
• ½ cup mayo
• ¼ cup rice vinegar
• 1 tbs maple syrup
• 1.5 tsp Pilau Masala

Instructions

1. Boil potato cubes in water to soften (approx 20 minutes). Strain and set aside to cool. 
2. In a small bowl combine mayo, vinegar, maple syrup and Pilau Masala.
3. In a large bowl, combine onion, garlic scapes, dill and drained potato cubes
4. Add mayo mixture to potato mixture and combine.
5. Serve warm or cold.

To buy Thirteen's Pilau Masala Spice CLICK HERE