Oven Roasted Potatoes

INGREDIENTS 

• 1.5 lbs baby potatoes
• Salt and pepper to taste
• 2 tbs butter, melted 
• 1tsp Garlic powder 
• 1 tbs Berbere 
• ½ Thyme 
• 3  tbs Olive oil 
• Garnish with parsley

Instructions

1. preheat the oven to 450 F
2. Cut baby potatoes in half. In a bowl drizzle olive oil and melted butter.
3. Add the spices and mix well till all the potatoes are coated. 
4. Spread the seasoned potatoes onto a baking sheet lined with tin foil, cover the potatoes with foil to keep the heat and moisture inside, which cooks the potatoes faster. 
5. Cook the potatoes for 15-30 minutes 

Yield - 2 to 4 

Time

Prep time

•  5 minutes

Cook time 

• 30 minutes 

Tools & Equipment

•  Cutting board 

• Knife 
• Bowl
• Baking tray 
• Tin foil 
• spatula 

To buy Thirteen's Berbere Spice CLICK HERE