Stuffed Bell peppers

Stuffed Bell peppers

Ingredients 
2 Bell peppers
make a hole at the top and  remove the seeds
1 pound ground beef
1 medium onion, chopped
½ teaspoon salt
½ teaspoon berbere 
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon garlic
minced
½ cup white rice, 
1 cup shredded cheese 
Instructions
 1. Cook onions and ground beef till brown. Then add all seasonings.
2. Add cooked rice. Let simmer for 5 min. Then let cool for 5 min
3. Make a small hole on top of the bell peppers. Remove stems and seeds. Stuff them with mixture.
4. Place on a wire rack and add your favorite shredded cheese and top with your favorite thirteen spice.
5. Preheat the oven at 325 and Cook for 30 min