Egg fried rice and Grilled chicken

Intro

Hi my name is Joyce. When I get home after a long day and my stomach is rumbling, a food that brings me comfort is grilled chicken made by my mom and fried rice. For this recipe, I decided I would combine two of my favourite things together… my favourite spice and chicken. I first discovered pili pili at a very young age. It was a very popular spice back in Kenya and still is. I grew up loving spicy things and mixing food together to make tasteful combinations and that's how I came to love fried rice with eggs. Plus, it's really easy to make if you're running late or just want a quick but tasty meal after a really long day. My favourite part about this recipe is that you don't have to measure anything, you just have fun with it and it will taste even better!

Yield - 2 people

Time 

Prep time 5 minutes

Cook time 15-25 minutes

INGREDIENTS(grilled chicken breast)

• 2 Chicken breasts
• Pili pili
• Italian dressing
• Salt and pepper
• Montreal seasoning
• Olive oil

Instructions

• Place chicken breast between two pieces of wax paper and pound with a meat mallet
• Brush both side of the chicken with olive oil
• Season generously with Pili Pili and any other spice you want on both sides
• Place the chicken smooth side down on the grill and close the lid.
• Flip after ten minutes and let it cook to your liking.
• Serve and enjoy! 

Tools & Equipment

Meat mallet or a rolling pin if you don't have a meat mallet

Grill

Chopping board

Basting Brush

Bbq Spatula 

INGREDIENTS( fried rice with eggs)

• ½ an onion
• 1 tbs pilau masala
• Cooked rice 
• 2 eggs

To buy Thirteen's Pilau Masala Spice CLICK HERE and the Pili Pili Spice CLICK HERE 

Instructions

• Put your stove on medium heat
• Oil your wok  pan
• Dice half an onion and add pilau masala and let it cook for around 2 minutes
• When ready, add your rice and keep turning till its evenly distributed
• Mix two eggs in a cup and add some salt to it
• Cook eggs on one side of your pan and mix it all together 
• Keep mixing your eggs and rice till they're well cooked 

Tools & Equipment 

pan

knife

chopping board

spatula

Serving Suggestions

Tastes better with ketchup and ranch