Egg fried rice and Grilled chicken

Egg fried rice and Grilled chicken

Intro

Hi my name is Joyce. When I get home after a long day and my stomach is rumbling, a food that brings me comfort is grilled chicken made by my mom and fried rice. For this recipe, I decided I would combine two of my favourite things together… my favourite spice and chicken. I first discovered pili pili at a very young age. It was a very popular spice back in Kenya and still is. I grew up loving spicy things and mixing food together to make tasteful combinations and that's how I came to love fried rice with eggs. Plus, it's really easy to make if you're running late or just want a quick but tasty meal after a really long day. My favourite part about this recipe is that you don't have to measure anything, you just have fun with it and it will taste even better!

 

Yield - 2 people

Time 

Prep time 5 minutes

Cook time 15-25 minutes

INGREDIENTS(grilled chicken breast)

  • 2 Chicken breasts
  • Pili pili
  • Italian dressing
  • Salt and pepper
  • Montreal seasoning
  • Olive oil

Instructions

  • Place chicken breast between two pieces of wax paper and pound with a meat mallet
  • Brush both side of the chicken with olive oil
  • Season generously with Pili Pili and any other spice you want on both sides
  • Place the chicken smooth side down on the grill and close the lid.
  • Flip after ten minutes and let it cook to your liking.
  • Serve and enjoy! 

Tools & Equipment

Meat mallet or a rolling pin if you don't have a meat mallet

Grill

Chopping board

Basting Brush

Bbq Spatula 

 

INGREDIENTS( fried rice with eggs)

Instructions

  • Put your stove on medium heat
  • Oil your wok  pan
  • Dice half an onion and add pilau masala and let it cook for around 2 minutes
  • When ready, add your rice and keep turning till its evenly distributed
  • Mix two eggs in a cup and add some salt to it
  • Cook eggs on one side of your pan and mix it all together 
  • Keep mixing your eggs and rice till they're well cooked 

Tools & Equipment 

pan

knife

chopping board

spatula

 

Serving Suggestions

Tastes better with ketchup and ranch