Masala Fries

Masala Fries

Masala fries are easy and made with crispy fried potatoes tossed with flavourful garlic, onion,  tomato and pilau masala. A delicious appetizer that takes just a few minutes to prepare. Made with simple pantry-friendly ingredients better than poutine!


  • 1 lb Fries oven baked or fried 
  • 2 cloves garlic crushed 
  • 1 large tomato, chopped 
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped  
  • 1 tsp pilau masala
  • 1 tbsp ketchup 
  • 1 tbsp sriracha 
  • Salt  to taste 

To buy Thirteen's Pilau Masala Spice CLICK HERE


  1. Heat the oil in a large non-stick pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
  2. Add the tomato and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
  3. Add the pilau masala, ketchup and sriracha. Stir, reduce the heat to medium, and cook for another 5 minutes, or until the sauce thickens slightly.
  4. then add the fries and salt. Toss well to coat. Serve immediately. Garnish with spring onions and sliced onions (optional )
  5. Enjoy! 

Yield -



Prep time: 10 minutes 

Cook time: 15 minutes 

Tools & Equipment -

  • Cutting board 
  • Knife 
  • large non-stick pan 
  • bowl
  • spatula

Serving Suggestions

Lemon wedges, rice or eggs