Masala Fries

Masala fries are easy and made with crispy fried potatoes tossed with flavourful garlic, onion,  tomato and pilau masala. A delicious appetizer that takes just a few minutes to prepare. Made with simple pantry-friendly ingredients better than poutine!

INGREDIENTS 

• 1 lb Fries oven baked or fried 
• 2 cloves garlic crushed 
• 1 large tomato, chopped 
• 1 tbsp vegetable oil
• 1 large onion, finely chopped  
• 1 tsp pilau masala
• 1 tbsp ketchup 
• 1 tbsp sriracha 
• Salt  to taste 

To buy Thirteen's Pilau Masala Spice CLICK HERE

Instructions

1. Heat the oil in a large non-stick pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
2. Add the tomato and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
3. Add the pilau masala, ketchup and sriracha. Stir, reduce the heat to medium, and cook for another 5 minutes, or until the sauce thickens slightly.
4. then add the fries and salt. Toss well to coat. Serve immediately. Garnish with spring onions and sliced onions (optional )
5. Enjoy! 

Yield -

4

Time 

Prep time: 10 minutes 

Cook time: 15 minutes 

Tools & Equipment -

• Cutting board 
• Knife 
• large non-stick pan 
• bowl
• spatula

Serving Suggestions

Lemon wedges, rice or eggs